Static ovens are essential tools for catering and hospitality. The appliances are suitable for baking, reheating, and keeping food at the right temperature for cakes, pastries, meats, and side dishes.
Key features of our electric static ovens: ✓Strong self-supporting structure that can be expanded to 2-3-4 levels to meet capacity requirements ✓Suitable for GN 2/1-sized trays or 2 GN 1/1-sized trays ✓The appliance can be placed on a table or a stand ✓Energy-efficient operation from 230 V ✓The baking temperature range can be adjusted steplessly from 50 °C to 320 °C ✓Easily cleaned double safety door glasses that can also be washed in the dishwasher ✓Internal oven chamber with lighting
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